-
F&BSea floor
- Estacion 1913
- A restaurant where you can taste draft beer, wine, and high-quality meat
- Services run by the village hotel
- F&B_Roasted Restaurant
- Address
- 13, Haean-ro 177 beon-gil, Mokpo-si, Jeollanam-do
- Booking Inquiry
- 061-242-1913 010-2050-5953
- Operating time
- 16:00 - 24:00 (Closed on Mondays and Tuesdays)
- Parking Status
- Parking space available nearby
- Services Offered
- Kimchi stew (unlimited refills)
Estacion 1913 is a place that gives restaurant guests three occasions of wonder and four moments of relief and admiration.
Haean-ro 177 beon-gil, where Estacion 1913 is located, is a particularly quiet alley in the original city center where time seems to have stopped.
When you get to be worried that you might have gone the wrong way, you can rest assured if suddenly a stylish building catches your eye. That's because finally you've found Estacion 1913.
Even after checking the signboard, the moment you enter, wondering if this is a gallery or a cafe, you will see two chefs grilling meat over leaping flames, then you will be relieved for the second time by thinking, ‘This really is a meat specialty restaurant.’
When you take a seat while looking around the modern interior, you will see a table with a small pan, and once again you will be puzzled.
After ordering, the chef cooks all the meat in the open kitchen and delivers it to the small pan at the guest's table so that the meat can be kept warm, and then you will feel relieved once again and happy to be treated well.
Lastly, the moment you put one morsel of well grilled meat into your mouth, you'll be amazed. 'Is this really pork?'
The chef couple, who had been running a restaurant in Seoul for 10 years, came to Mokpo and studied the optimal number of tables and methods for cooking meat well for customers to enjoy the most delicious meat, and all of this was reflected in the interior.
Those who have eaten Iberico meat before, as well as those who have never tried it, will be amazed by the juicy taste of this meat.
It is a restaurant where you can enjoy freshly kept quality draft beer, a variety of wines, as well as Iberico shoulder loin, pork belly, and flame broiled ribs.
After 9 PM, you can enjoy a variety of alcoholic beverages along with light snacks, such as squid fresh off the boat that are caught off of Mokpo's coast and dried on board immediately after, and shrimp skewers made with shrimp from Shinan.
You can also get various Mokpo travel brochures and leaflets for free which have been carefully placed in the spacious front room at the entrance to the restaurant by the host, making it a one-stop spot for travelers.
Haean-ro 177 beon-gil, where Estacion 1913 is located, is a particularly quiet alley in the original city center where time seems to have stopped.
When you get to be worried that you might have gone the wrong way, you can rest assured if suddenly a stylish building catches your eye. That's because finally you've found Estacion 1913.
Even after checking the signboard, the moment you enter, wondering if this is a gallery or a cafe, you will see two chefs grilling meat over leaping flames, then you will be relieved for the second time by thinking, ‘This really is a meat specialty restaurant.’
When you take a seat while looking around the modern interior, you will see a table with a small pan, and once again you will be puzzled.
After ordering, the chef cooks all the meat in the open kitchen and delivers it to the small pan at the guest's table so that the meat can be kept warm, and then you will feel relieved once again and happy to be treated well.
Lastly, the moment you put one morsel of well grilled meat into your mouth, you'll be amazed. 'Is this really pork?'
The chef couple, who had been running a restaurant in Seoul for 10 years, came to Mokpo and studied the optimal number of tables and methods for cooking meat well for customers to enjoy the most delicious meat, and all of this was reflected in the interior.
Those who have eaten Iberico meat before, as well as those who have never tried it, will be amazed by the juicy taste of this meat.
It is a restaurant where you can enjoy freshly kept quality draft beer, a variety of wines, as well as Iberico shoulder loin, pork belly, and flame broiled ribs.
After 9 PM, you can enjoy a variety of alcoholic beverages along with light snacks, such as squid fresh off the boat that are caught off of Mokpo's coast and dried on board immediately after, and shrimp skewers made with shrimp from Shinan.
You can also get various Mokpo travel brochures and leaflets for free which have been carefully placed in the spacious front room at the entrance to the restaurant by the host, making it a one-stop spot for travelers.
- Information
-
Main Menu and Prices
- You can scroll left and right.
Menu | Price | Remarks |
---|---|---|
Iberico shoulder loin | 14,000 KRW | |
Iberico shoulder tenderloin | 18,000 KRW | |
Duroc pork belly | 12,000 KRW | |
Australian lamb ribs | 22,000 KRW | |
Premium lager | 4,000 KRW | |
House wine | 6,000 KRW |
- Things to check before visiting
-
Closed on Mondays and Tuesdays.
No pets are allowed to enter.
Commercial photography and video shooting without a prior arrangement is not permitted.
- Kkumbada Cooperative(Lounge kkum) 1F, 6 Nojeokbong-gil(Myeongnyun-dong), Mokpo-si, Jeollanam-do
- Employer ID Number: 393-88-01608 / CEO: Shin Hyung-bae
- Telemarketing business report: 2021-Mokpo, Jeonnam-0316
- Tel: 061-981-1515 / Email: hotelmokpo@gmail.com
- Complaints about products and services and inquiries about refunds are handled by the
"Kkumbada Cooperative (Lounge Kkum)" and all responsibility lies with the "Kkumbada Cooperative (Lounge Kkum)."
Civil Complaints Officer: Song Minhui / 061-981-1515